So Josh and I had the following conversation this morning
K: "What do you want for breakfast?"
J: "I don't know...what do you want for breakfast?"
K: "I don't know either. I'm so SICK of everything we usually have..."
J: "Ya, me too..."
So after that scintillating conversation, we had toast and smoothies. We often have toast and smoothies...
I'm in the mood for something new, so if you have any ideas, send them my way ;)
I remembered a recipe my sister Nicole sent to me last week, and I have everything in my pantry, so today I tried it out. I think it may just be my new favourite thing to make breakfast more interesting.
Ingredients:3/4 cup raw pumpkin seeds
3/4 cup raw sunflower seeds
2 1/2 cups slivered almonds
1 1/2 cups ground almonds (see note)
1 1/2 cups unsweetened shredded/flaked coconut
1 tablespoon cinnamon
Mix all of the above in a large bowl. To the bowl, add...
3 tablespoons pure vanilla extract
3/4 cup honey
Stir until it's combined and then add...
2/3 cup melted coconut oil
Stir everything together and lay out on a baking pan lined with parchment paper. At this point it will look like this:
|Before baking closeup|
Put it in the oven at 325 degrees for 20 minutes, stir, and bake for 15 minutes more. When you're done, it will look like this:
|After baking closeup|
Ok, now who has some other breakfast ideas for us????